Pacific Coral Shrimp Co, Company

Black tigers are the largest and fastest growing of the commercial shrimp species, and can reach up to 1 lb each. Tigers are characterized by the blue-black stripes on their shell. When cooked, the tiger's stripes turn an appealing red, making these shrimp a favorite for shrimp cocktails, and...

Private label & custom pack availableFood Service/Retail Ready PackagingReduce wast/labor/food cost Raw Butterfly Tail-On Block Frozen & IQF Breaded Dinner Shrimp Breaded Popcorn Shrimp Shrimp Skewers Tail-On & Tail-Off Fish Skewers, Mahi, Tuna, Grouper,...

The most popular of all shrimps on the market, white shrimp is available both as Farm-Raised and Wild-Caught in a variety of forms. The meat is firm yet tender and cooks to a pleasant red hue. Its meat is mild and sweet in flavor. Its year-round supply and consistent quality make this shrimp a...

This world favorite can be served either boiled or fried(yuca frita). Yuca is a great substitute for any starch. Boiled Yuca is best prepared with onion and garlic, or fried to be used in the same application as Steak Fries. Yuca can be added to any menu as a starch or vegetable.

Cooked hard-shelled clams have a mild-flavored, soft meat. Our clams come pre-steamed in one pound vacuum-packed bags. Available either Farm-Raised or Wild-Caught, A Favorite with Raw bars, Italian Restaurants, and Buffets. Private label & custom pack availableFood Service/Retail Ready...

The flavor of this versatile fish is mild, while its texture is firm and its flakes are large, moist and white. Grouper is by far the most popular tropical fish menu item. With grilled, broiled or baked applications, Grouper can be used in almost any seafood recipe. For the health conscious, this...

Our Emperor fish is harvested in the pristine waters off the coast of Southern Indonesia. Emperor is a medium-textured, mild-tasting fish. Its characteristics are synonymous with grouper at a more economical price. Private label & custom pack availableFood ServiceWild-CaughtIndividually vacuum...

Perhaps the most exciting of fish items, tuna adds elegance to any menu. Tuna has wide-spread appeal among consumers and is considered the 'filet mignon' of seafood. We offer a wide option of cuts to fit any application: From loins for chefs who prefer to carve their own portions, to easy to use...

Snapper is a lean and moist fish with a distinctive mild flavor. The pinkish meat in its raw state turns white and flakey when cooked. Snapper is one of the most recognized fish items on the menu. Available in both skin-on and skin-off natural fillets and cut portions.Private label & custom...

Tostones, "Toast-Tone-Ayes", originate from the sub-tropics. Tostones come from special species of plantains cultivated for their texture and flavor, and when cooked are crispy on the outside and tender on the inside. This versatile fruit makes a perfect accoumpaniment to many center-of-the-plate...